Giada De Laurentiis of Everyday Italian on Food Network has a wondefully simple recipe for white bean dip.
The following ingredients are blended into a paste: cannellini beans, garlic, lemon juice, olive oil, fresh Italian parsley leaves, salt and black pepper.
I liked it a lot and have made it a few times.
I've recently tried a modification to get a different flavor. I substituted lime juice and shallot for the lemon and garlic.
I think it makes for a milder taste but also very enjoyable!
Give it a try and see what you think!
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